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Easy Fruit Dip --Phyllis

1 4 ounce package instant vanilla pudding

1 cup of milk

1 8 ounce carton sour cream

Mix dry pudding with milk. Stir in sour cream. Serve with fresh fruit. Suggested fruites include pineapple, apples, orang

Oven French Toast -- Phyllis C.

French bread cut into 1" slices

4 eggs slightly beaten

1 c milk

1 c half-and-half

1 tsp vanilla

1/8 tsp ground cinnamon

1/8 tsp ground nutmeg

adjust cinnamon and nutmeg to your taste

Topping:

1/2 c butter softened (margarine)

1 c brown sugar

2 tbsp maple syrup

(1 c coarsely chopped pecans)

Spray pan 9 inch square baking dish with vegetable spray

Fill pan with bread slices

Mix eggs, milk, half-and-half, vanilla, cinnamon and nutmeg. Pour egg mixture over bread. Cover pan and refrigerate overnight.

The next day:

Make topping in a small bowl. Blend butter, brown sugar, and maple syrup with a fork.

Stir in pecans.

Spread the topping evenly over bread.

Bake uncovered in a preheated 350 degree oven until puffed and golden, about 40 minutes. Let stand for 5 minutes before serving.

Appetizers and Snacks:Beverages:Meat Dishes:Main Dishes & Casseroles:Salads:Desserts:Candy:Cookies:Other:Home